

Liquids such as oil, water, broth are usually measured with a liquid measuring cup (I call it a measuring jug, because it’s literally like a jug). These allow you to level off the excess with a knife to get the exact quantity required (“spoon and level”). Measuring cups measure dry ingredients like flour, sugar, oats. This means that you need to have all the following measuring tools so that you can measure your wet and dry ingredients accurately.

But measuring equipment is different for wet and dry ingredients. Whether you’re a chef or a home cook, you’re bound to have some equipment you use to measure ingredients. Liquid ingredients: oil, broth, water, maple syrup, lemon juice etc, do not need to be weighed, as they are only measured by volume. Liquids are measured by fluid ounces (the volume of the liquid), so for example a cup of liquid equals 8 fluid ounces (fl. For example, a cup of sugar weighs more than a cup of flour, but they are the same volume (both are 1 cup). Then there’s the issue that stems from the fact that all ingredients are not equal. There is a big difference between fluid and dry ounces, so always check your recipe to make sure you have the right measurement. Liquid and dry ingredients measure differently.ĭry ingredients are typically measured by weight, for example, a cup of flour equals 4.4 ounces (oz.). When trying to work out how many ounces are in a cup, the first thing to note is whether you’re measuring fluid or dry ingredients. Remember that many recipes use the abbreviation of fluid ounces = fl.

Find all the info and a helpful chart right here! Knowing how many ounces in a cup is super helpful to know when reading a recipe or adapting a recipe.
